When checks with no menu items are viewed in the All Checks screen of the Toast POS app, “No menu items” is now displayed in italics where menu item names were previously displayed.

The loyalty dialog copy has been updated in the new POS experience to XX points available. Select a reward to apply it to this order. (optional).

Previously, in Table Service mode, if a restaurant employee navigated to the All Checks screen, then multiple screens afterward, selecting the back button brought the restaurant employee back to each screen they had navigated to, even if the screen was a duplicate of another.

Now, when a restaurant employee taps the back button, after visiting multiple screens from the All Checks screen, they are directed to the table selection screen.

The distance of a guest's address from a restaurant location is now calculated to determine whether to include distance-based delivery fees in an order.

The Toast POS app now supports embedded barcodes up to five digits. This allows embedded price and weight amounts of up to 999.99.

The new Split Checks permission controls whether restaurant employees need to obtain manager approval before splitting a check.

The Split Checks permission is enabled by default for any employee who has the Table Service permission.

You can configure donation campaigns for your restaurant that will give guests the option to donate fixed currency amounts to non-profit organizations. Funds are automatically disbursed to the nonprofit organization once the campaign is completed.

After an outage, restaurant employees can now view all failed and pending payments at the top of the Toast POS device screen.

When management swipe cards are swiped to approve voids and discounts, the Toast POS application will correctly read the swipe card and grant access if valid.

Previously, restaurants using FreedomPay™ payments had to print a receipt for a guest to input a tip amount, and sign.

This improvement updates your Guest-facing display (GFD) and now you will see a prompt on the GFD asking for a tip input when a guest pays with a card.

The new workflow is: Cashier selects Credit > The GFD prompts for tip input > Guest selects tip amount > Your FreedomPay™ card reader asks for the total amount.

In the new Toast Open View, Quick Edit mode will now sync edits to Modifiers instantaneously once a change is applied.

Restaurant employees can now control the visibility of their custom payment methods (Other Payments) via Toast Web. This update allows you to hide payment methods that are intended for the Toast API and should not be visible on the Toast POS.

Toast kiosk devices now support configuring and applying multiple service charges to an order.

Previously, some payment error messages included the word “tender” when describing a payment, which led to confusion among restaurant employees. For example, “We’re sorry, we are unable to tender this payment.” The Toast mobile app error messaging has been updated by removing the word “tender“ and adding further clarity.

You can turn on or off Uber Eats and DoorDash ordering channels from the Manage Online Orders button on the Orders Hub screen of the Toast POS app.