Configuring tickets

This section provides procedures and information about configuring kitchen tickets.

Color-coding items and modifiers on KDS tickets

Preparing orders accurately and efficiently can be an ongoing challenge, and errors can be expensive. With the KDS, you can use color to make the differences and similarities between menu items or modifier options easier to identify and act on.

In addition, this Toast Central article provides an overview of customizing colors for KDS devices.

Using KDS colors

Examples of how you can use color-coding on your KDS tickets follow.

  • You can identify a critical difference between menu items, such as the item size, by assigning a different color to each item. The following illustration shows KDS tickets for an order with large and small pizza items, before and after you assign different KDS colors to the items.

    A comparison of two pairs of tickets, each for a large pizza and a small pizza. The first pair does not have color-coding for large or small, the second pair does.
  • You can alert employees to a guest's health concerns by assigning colors to your allergy modifiers. The following illustration shows KDS tickets for a pizza order that includes an allergy alert, before and after you assign a KDS color to the allergy modifier.

    A comparison of two tickets. The first does not have color-coding for an allergy modifier, the second does.
  • You can make the assembly of an item that contains multiple ingredients faster and more accurate by assigning colors to each modifier or to each category of modifiers. The following illustration shows KDS tickets for pizza items that have multiple toppings, before and after you assign different KDS colors to the cheeses, sauces, vegetables, and meats in your toppings modifier group.

    A comparison of two pairs of tickets, each for a large pizza and a small pizza. The first pair does not have color-coding for modifiers, the second pair does.
  • You can make items and modifiers that get sent to multiple prep stations easier to identify and assign. The following illustration shows a ticket for sandwiches and salads that gets sent to both your Grill/Fry and Cold prep stations, before and after you assign a KDS color to the salad items and modifiers that are the responsibility of the Cold station.

    A comparison of two tickets, each for sandwiches and salads. The first ticket does not have color-coding for salad items and sides, the second ticket does.

    In this example, you could also assign colors to the different salad dressing submodifiers—yellow for ranch and blue for blue cheese, say—to make them easier to distinguish and fulfill accurately.

Note

You cannot configure KDS colors for pre and post modifiers.

Configure KDS colors

To configure your menu items and modifier options to include a custom color background, you must have the Restaurant Admin > 4.5 Edit Full Menu access permission.

Follow one of these procedures.

To configure a KDS color for a menu item

  1. Determine the menu items that you want to highlight with color coding, and the color you want to assign to each one.

  2. Access Toast Web and then choose Menus > Menu management > Edit menus.

  3. Click the name of the menu, then the menu group, and then the menu item that you want to update.

  4. Next to the KDS Color, click the square tile. The color palette opens.

    A dialog with 29 color choices.
  5. Select the color that you want to assign to the menu item.

  6. Save and publish your changes.

To configure a KDS color for a modifier

  1. Determine the modifier options that you want to highlight with color coding, and the color you want to assign to each one.

  2. Access Toast Web and then choose Menus > Menu management > Edit menus.

  3. Click the name of the menu, then the menu group.

    • If the modifier applies to the entire menu group, in the Modifiers section of the page click the name of the modifier group.

    • If the modifier applies to a specific menu item, click the name of the menu item and then in the Modifiers section click the name of the modifier group.

  4. Scroll down to the Modifiers section of the page and then click the name of the modifier that you want to update.

  5. Select Edit Item.

    If the modifier you want to update is a submodifier (such as the salad dressing options for a side salad), in the Modifiers section click the name of the modifier group, then the modifier name, and then select Edit Item.

  6. Next to the KDS Color, click the square tile. The color palette opens.

  7. Select the color that you want to assign to the modifier.

  8. Save and publish your changes.

Individual item kitchen tickets

Note

This setting is in limited release.

The Toast platform allows you to have separate tickets for each item in an order, or to have an order ticket with all items in an order. For example, you have an order with two items, Panini and Burger that both route to the Hot prep station. If using individual item tickets, this results in two tickets, one with Panini and another with Burger. If not using individual item tickets, this results in a single ticket with two items, Panini and Burger. The Individual Item Tickets setting has separate configurations for both printed and KDS tickets. Individual item tickets can apply to printed prep station tickets, and to KDS prep station and expediter tickets, depending on your setup.

Note

Individual tickets apply differently for items with multiple quantities. Depending on your Individual Item Tickets setting options, you can choose to specify whether items with multiple quantities are consolidated into a single item with a multiple quantity, or as separate items each with a quantity of one. For more information, see Consolidate identical items.

The Individual Item Tickets setting has two parts for Print Settings and KDS Settings.

Print settings

You can choose to print individual item tickets for prep station printed tickets, and also choose to include a prep station ticket that includes all items sent to that prep station for that course, called an overview ticket. An overview ticket may also be referred to as a master ticket.

Note

Individual item tickets and overview tickets only apply to printed prep station tickets. Printed expediter tickets always include all items in a course for an order, when configured to Send to Expediter.

When configuring how items appear on printed prep station tickets, there are three Print Settings options to choose from:

  • Print all items from an order on a single ticket: A single prep station ticket with all items sent to that prep station for that course and order.

    An example of a printed ticket showing all items.
  • Print individual tickets with a master at each prep station: Individual tickets for each item sent to that prep station for that course and order, along with an overview ticket that includes all items sent to that prep station for that course and order.

    An example of printed individual tickets with an overview ticket.
  • Print individual tickets without a master ticket at each prep station: Individual tickets for each item sent to that prep station for that course and order. No overview ticket is printed.

    An example of a printed individual tickets.

When using individual tickets, overview tickets, or both, the prep station ticket prints the ticket type at the top, marking it as Individual or Master.

KDS settings

You can choose whether to have all items appear on the same ticket for prep station and expediter KDS devices, only expediter KDS devices, or neither prep station or KDS devices.

Note

Items only appear on the expediter KDS device if the prep station they are assigned to is configured to Send to Expediter.

When configuring how items appear on KDS tickets, there are three KDS Settings options to choose from:

  • Display all items from an order on a single ticket: A single prep station KDS ticket with all items sent to that prep station for that course and order and a single expediter KDS ticket with all items for that course and order.

    Examples of all items on a single ticket on prep station and expediter KDS devices.
  • Display each item on individual tickets at both prep stations and expos: Individual tickets for each item for that course and order sent to that prep station or expediter KDS device.

    Examples of individual item tickets on prep station and expediter KDS devices.
  • Display each item on individual tickets at prep stations only: Individual tickets for each item for that course and order sent to that prep station KDS device and a single expediter KDS ticket with all items for that course and order.

    Examples of individual item tickets on a prep station KDS device and a single ticket on an expediter KDS device.
Configuring individual item tickets

Choosing how to configure individual items for printed and KDS tickets can affect how identical items are consolidated. For more information, see Consolidate identical itemsConsolidating identical items.

To configure individual item tickets for printed and KDS tickets

  1. Access Toast Web.

  2. Navigate to the Kitchen > Printers, tickets, & KDS devices > Kitchen and ticket setup page.

  3. Under the Printed Tickets and Ticket Screen section, navigate to the Individual Item Tickets setting.

  4. Select an option for Print Settings.

    • Print all items from an order on a single ticket

    • Print individual tickets with a master at each prep station

    • Print individual tickets without a master ticket at each prep station

    For more information about these options, see Print settings.

  5. Select an option for KDS Settings.

    • Display all items from an order on a single ticket

    • Display each item on individual tickets at both prep stations and expos

    • Display each item on individual tickets at prep stations only

    For more information about these options, see KDS settings.

  6. Save and publish your changes.

Consolidate identical items

Note

This setting is in limited release.

Note

If you have the Consolidate Menu Items setting set to No, your items appear as they are entered on the order screen and the Consolidate Item with Multiple Quantities setting is ignored. For example, if you enter two individual Panini, they cannot be consolidated at the kitchen level and appear as two individual Panini. If you enter Panini with a quantity of two, they cannot be unconsolidated at the kitchen level and appear as Panini with a quantity of two.

When you send items to the kitchen, you can choose whether multiple of the same item appear as a single line with an indicated quantity, or as individual lines of one item each. For example, if you enter an order with two Panini, consolidating the items appears as one line for Panini with a quantity of two. By not consolidating, the ticket has two Panini items, each with a quantity of one.

The Consolidate Items with Multiple Quantities setting is available on the Kitchen > Printers, tickets, & KDS devices > Kitchen and ticket setup page under the Printed Tickets and Ticket Screens section.

Here is an example of a consolidated ticket at prep station and expediter KDS devices.

An example a ticket with consolidated items.

Here is an example of non-consolidated tickets at prep station and expediter KDS devices.

An example of a ticket with items that are not consolidated.

If you choose to use individual item kitchen tickets, each item has a ticket. For this example, consolidated items appear as one ticket for Panini with a quantity of two, while unconsolidated items appear as two tickets for Panini with a quantity of one.

Configuring consolidated items with multiple quantities

For the Consolidate Items with Multiple Quantities setting, choose Yes to group all identical items into one item line with a multiple quantity. Choose No to separate identical items into separate lines with a quantity of one each.

This setting is enabled based on your choices for the Individual Item Tickets setting. The Consolidate Items with Multiple Quantities setting is set to Yes by default and cannot be changed when:

  • Print Settings is set to Print all items from an order on a single ticket and

  • KDS Settings is set to Display all items from an order on a single ticket or Display each item on individual tickets at both prep stations and expos.

To configure consolidated items with multiple quantities

  1. Access Toast Web.

  2. Navigate to the Kitchen > Printers, tickets, & KDS devices > Kitchen and ticket setup page.

  3. Under the Printed Tickets and Ticket Screen section, navigate to the Consolidate Items with Multiple Quantities setting.

  4. Select the best option for your restaurant.

    • Yes, consolidate items with multiple quantities as a single entity with an indicated quantity.

    • No, show items with multiple quantities as separate entities, each with a quantity of one.

  5. Save and publish your changes.